Whole Grain Banana Muffins
- 3/4 cup whole wheat pastry flour
- 1/2 cup whole wheat flour
- 1 cup oat bran
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup raisins
- 1/2 cup nonfat plain yogurt
- 1/4 cup low fat sour cream
- 1/4 cup unsweetened applesauce
- 1/4 cup maple syrup
- 2 teaspoons egg whites
- 1 teaspoon vanilla extract
- 3 small ripe bananas, mashed
1/4 cup chopped pecans
I'm sure they would've tasted good,
however, we are very poor college students who do not have sufficient funds so we compromised...
1 heaping cup of plain yogurt
cooking tip: don't trust google
doubling the amount of applesauce used in a recipe and adding uncalled for milk (because google says both ingredients can act as substitutes for egg whites) does not make for good muffins.

and by the way, these two are my lovely new roommates:
aren't they wonderful?
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